Glasshouse Restaurant & Bar Lunch Menu
Entrees |
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| House garlic bread (v) | $8.00 |
| Soup of the day with home baked cheese sticks - waiter to advice | $12.00 |
| Crispy fried squid with garden salad & aoili | $14.00 |
| Seared prawns with pepper dew, pawpaw salad, lime jelly & crispy tempura asparagus | $15.00 |
| Saku tuna with avocado panna cotta, wasabi tuile & tomato coulis | $15.50 |
| Antipasto Platter served with crusty bread & homemade balsamic onion marmalade | $16.00 |
| Caesar salad with crispy bacon & soft boiled quail egg | $11.50 |
| Roasted baby beet & kikorangi tartlet with pear & fennel salad (v) | $15.50 |
| Seared lamb rump with potato & broad bean salad, crispy fried sweetbreads & romesco sauce | $15.50 |
| Beef dumplings with pickled cucumber & asian dipping sauce | $11.50 |
Mains |
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| Twice cooked pork belly with roasted kumara puree, crispy pork skin & herb salad with an apple & sage sauce (gf) | $26.00 |
| Dukkah crusted lamb rack with minted potato gallette, pancetta wrapped green beans & currant jus | $32.00 |
| Venison Denver leg with kumara, bacon & sage rosti, beetroot relish & a rocket & orange salad (gf) | $30.00 |
| Market fresh fish of the day - waiter to advice | $30.00 |
| Shitake, water chestnut & cori&er ravioli with coconut & lemongrass broth (v) | $24.00 |
| Confit duck leg with beetroot gnocchi, sautéed bok choy & berry glaze | $32.00 |
| Chicken supreme stuffed with sun dried tomato mousse, Mediterranean polenta cake, rocket salad & red onion & blackcurrant jelly (gf) | $28.00 |
Off the Grill |
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| Served with the choice of chips & fried eggs OR steamed vegetables & garlic mash + a choice of béarnaise sauce, balsamic onions, peppered mushrooms & romesco sauce |
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| Rib roast steak 400g | $33.00 |
| Beef eye fillet 220g | $32.00 |
| Sirloin steak 300g | $28.00 |
| Pork loin chops 350g | $29.00 |
Sides |
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| Shoestring fries Seasonal Vegetables House Salad Mediterranean Orzo Salad Asparagus with Béarnaise Sauce (on availability) Green Beans with Shallots |
$7.00 each |
Desserts |
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| Trio of New Zealand ice creams (gf) | $12.00 |
| Red wine poached pear with brioche French toast & walnut maple ice cream | $13.00 |
| Chocolate & almond tart with berry sorbet & mint cream | $12.00 |
| Ginger & pistachio semi freddo with ginger snap & rhubarb custard | $13.00 |
| Passion fruit & lime crème brulee with fresh berries (gf) | $13.00 |
| Selection of New Zealand cheeses (gf on request) | $18.00 |
(v) - vegetarian
(gf) - gluten free
(gf) - gluten free
Open 7 days a week:
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Glasshouse Menus: |
